Tag Archive | garden

New herb book

My new book in the GardenEzi series

At last, my new herb book is available for sale as a Kindle e-reader download from Amazon http://www.amazon.com/dp/B008R9JIUE. Cost is only $4.95 and it may well be the best five bucks you’ve spent in a long time!

The book is called Grow Herbs – Make Money and shows you how to turn herb-growing from a hobby to a small backyard business, following the GardenEzi Five Step program.

Those interested can find more information about this book on my website and gardening blog at  www.wix.com/jrlakemedia/ezibooks

Growing herbs has been a major part of my life for 40 years or so now  and yes, for some of those years I’ve made a dollar or two out of them but mostly I’ve grown them just for my own pleasure.

There is something essentially satisfying about growing herbs.  Humans and those plants we have chosen to designate as having culinary and/or medicinal value have an ancient association and I think those  who still get pleasure from planting and harvesting our crops of parsley, sage, rosemary and thyme like to feel a continuing part of this tradition.  Also, growing herbs is easy.  Vegetables and fruit demand a lot  from the gardener whereas herbs are cheap to buy, either from seed or in pots, and need very little attention.

I have refined my herb-growing practices over the years so that today I grow only the chosen few.  When I first started I tried growing just about anything that could be classified as a “herb” so that at one point my herb garden boasted about 45 different types of plant.  I was an avid collector; joining a herb society, sending away for new and exotic species or varieties, and raiding the gardens of others with my knife and scissors.   I read madly, built up a herb book library, concocted exciting new recipes, tried my hand at drying and otherwise preserving leaves and flowers, harvested seed in season, dosed my family with hideous concoctions.  Indeed, my medicinal compounds rivalled those of Lily the Pink and though we all survived I soon lost interest – and faith – in the efficacy of such potions when compared with modern drugs manufactured by those with better knowledge, methods and equipment than I possessed! (Though I still think a cup of chamomile tea is soothing to the nerves and that mint tea aids digestion).

My interest in culinary herbs, however, has endured.  After all, I love to cook and so a source of fresh herbs is essential to me.  And though I no longer believe in herbal remedies to cure disease I do (as a horticulturist and scientist) believe in the benefits of herbs in promoting good health.  Like most plants, they contain their share of vitamins and minerals as well as the free-radicals  and anti-oxidants that so many of today’s health gurus tell us are essential for our wellbeing.  For me, though, it’s their taste that really matters.  What are Italian tomato-based recipes without basil?  Or salmon without dill? Or lamb without rosemary? Or just about anything without parsley?

During the many years in which I’ve grown herbs I’ve had a variety of gardens, from large acreage to a courtyard.  Today I have a very small area of garden around the house under cultivation and this gives me just enough room to grow the dozen herbs I consider essential for my kitchen.  This include the Top Ten mentioned in my book – parsley, sage, rosemary, thyme, oregano, basil, dill, mint, coriander (cilantro) and chives – plus fennel and so-called Vietnamese mint.  Where I live, fennel is a substitute for dill in the hot season, while Vietnamese mint is a suitable taste substitute for coriander.  I also, some years, grow chervil as a cool season extra.

While some of my larger or mat-forming herbs (fennel, oregano) are grown in-ground most are kept in pots.  This enables me to move them around as necessary to take advantage (depending on time of year) of sun or shade.  These days I grow from seed rather than from cuttings, using mostly commercial seed because it is easy and has good, reliable variability.  Harvesting and storing your own seed is quite hard work and the viability rate is a lot lower – I’ve been there and done that and now I have other interests that consume my time so my herb-growing can’t be allowed to take up more than, say, one hour a week.  Yup, that’s all it takes me nowadays to keep my kitchen well-supplied and help out a few friends as well.

I do think that one of the handy things about learning to be a good herb-grower is that it IS one of those hobbies that can make a profit.  It’s not difficult at all to expand your own growing program to produce pots and fresh herbs for sale.  And from that small step it’s possible to build up that program to a small backyard business that won’t make a fortune but WILL bring in some extra income for relatively little effort after the setting-up process.  That’s why I wrote Grow Herbs – Make Money, to show how this could be done.  It’s not for everyone, but for those looking for some extra money growing herbs is not a bad way of getting it.

I love my herbs!  Indeed, they have been one of the enduring loves of my life and have never let me down.  If I lived in a tiny flat with a window box I’d still grow a small selection of them.  The smell, the feel and the taste of them enchants my daily life – if you’ve never tried growing them yourself, please give it a go.  You’ll find herb-growing good therapy as well as good fun!

Soils ain’t soils!

A soil for all seasons

A handful of good garden soil

Remember that old fuel company advertisement that told us “oils ain’t oils?”  Well, the older I get and the more years I spend in the horticultural profession, the more I realize that the ground under our feet is not something we should take for granted.

Especially when that ground is our garden.

Some years ago, at a gathering of horticultural writers and broadcasters from around the world, I stood at the podium and steadily trickled a jar full of soil on to the platform.  A dramatic gesture and one guaranteed to get attention.  My point was that the horticulture media in general, and by extension the gardening public, had become much too product-driven.  Under pressure from the manufacturers and distributors of chemicals and gardening products, we were all looking for a quick fix for every garden situation.  What’s more, the media was hard-pressed to keep up with the sheer number of new products (and plants for that matter, but that’s another topic!) being launched every month, as a result not giving these products the critical analysis vital to evaluating them on behalf of consumers . And the loser in all this was good, old-fashioned gardening practice.

The basis of such practice is, of course, the understanding and nurturing of our garden soil.

If your soil ain’t right, you just can’t have a good garden.  It’s as simple as that!

I’ve been thinking about this subject a lot, lately, because I’ve just completed a book on soil (Improving Your Soil – The Natural Way; you can read about it and other gardening matters on www.wix.com/jrlakemedia/ezibooks).  

Most people find soil a boring subject but I’ve been fascinated by it every since studying soil science many years ago.  After all, this wonderful mix of decayed animal, vegetable and mineral matter, broken down from its component parts, is the growing medium that sustains all life.  One of the great wonders of Nature is the way in which plantlife has adapted to survive in every type of ground, from thin and apparently un-nutritious sand to hard shale to heavy clay.  I’ve often observed with fascination those plants that cling so tenaciously with their roots to an apparently impervious piece of rock, able to find sustenance where other plants just wouldn’t last five minutes!

However, in the home garden, we want to grow a whole range of things that are not especially adapted to difficult soil environments but instead need rich, deep loam in which to thrive.  These include trees, shrubs, flowers, vegetables, edible and medicinal herbs, and fruit.  It’s possible to grow all these things in shallow, poor soil or thick, sticky clay – at least for a while.  But they won’t last long!

Over years of advising gardeners, either in print or face-to-face at garden shows, I’ve been amazed at how little they understand the need for good soil.  When plants are sick or don’t thrive the tendency is to blame insect attack or disease or lack of gardening skills.  Sometimes it is one or all of those things in combination.  But more often it is a problem with the soil – indeed, plants are better able to survive insect attack, and rarely become diseased, in gardens where the soil is just right.

Sandy soils cause all but the few plants evolved to tolerate them to grow slowly and poorly through lack of nutrition, moisture and a secure root environment.  Clay soils encourage root rot through clagging when wet and baking hard when dry, and the roots of small plants can’t penetrate them.  Rocky soils just don’t offer garden plants anything at all in the way of nutrition or safe anchorage.   So all these soil types need to be improved and adjusted to meet the needs of gardeners.  Even if your idea of a garden is just a lawn with a tree in the middle, it still won’t look good if your soil is poor.

A “good” garden soil should be a rich brown or reddish brown or black in color.  It should be crumbly in the hand, slightly damp but not soggy.  This is a sign of a soil which has good tilth”.  My dictionary rather uninspiringly defines “tilth” as “the physical condition of soil in relation to plant growth” but we gardeners know it is the best word to describe soil which has the perfect structure and texture so that the very feel of it in your hand gives you a thrill!  A soil with good tilth contains plenty of “humus” – decayed organic matter which builds up structure and nutritional value.  If you are very lucky, you live in an area where the soils are naturally lovely and loamy. But if you live where the natural soil is clay or sand or rock then you are going to have to do something about it.

Improving home garden soil is not expensive but it does require time and patience.  Usually it takes a minimum of two years to get poor soil to anything like the condition required to grow a good garden and this is achieved through the regular application of vegetative matter, with (in the case of sandy and rocky soils) some animal matter too.  In other words, it’s a case of Mulch! Mulch! Mulch! – and adding compost too, plus nutritional products like manure and blood-and-bone.  There’s no quick fix – unless you buy in a load of expensive soil.  And even that will need replenishing from time to time.

I’ll be posting articles on the different types of soils, and how to improve them, on my GardenEzi website.  And there is plenty of information on other websites too – or you can talk to your local garden center or (if you can afford it) a garden advisory service.   Just be careful that any advice you take is expert and unbiased – if it involves the promotion of any particular product/s then be wary.

The good earth is only as good as you make it!